Braza Brazilian BBQ RestaurantDarling Harbour Sydney
Braza Brazilian BBQ Restaurant Reviews (1 review)
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Highlights of Sydney Accommodation Food and drink
Activities
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internet
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Braza Brazilian BBQ Restaurant 1 - 25 Harbour Street Darling Quarter Darling Harbour Ph: 9286 3733
Restaurant type: Brazilian Restaurant / Churrasco Brazilian BBQ restaurant
Opening hours: Open 7 days a week for lunch from 12pm - 3.30pm and dinner 5pm till late
BYO/Licensed: Fully Licensed
Menu Price range:
Restaurant description: Braza Brazilian BBQ Restaurant is a traditional Brazilian steakhouse Churrascaria restaurant. At the back of the restaurant in the open kitchen are large skewers of meat roasting over the hot coals. With the all you can eat Churrasco the waiters come around with the skewers of different meat - beef, chicken, lamb, pork and seafood and slice off a bit onto your plate. You can keep eating until you are full.
Restaurant Website: www.braza.com.au
Restaurant location: Check Google Maps for the location of Braza Brazilian BBQ Restaurant Darling Quarter Darling Harbour
Check out the other Restaurants in the Sydney CBD, Restaurants in Darling Harbour, Restaurants in Cockle Bay, Restaurants in King Street Wharf
Last updated 23rd March 2013 |
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Braza Brazilian BBQ
Restaurant Reviews Review submitted 15th March 2013 - from Scott I went in for lunch with 20 work colleagues. Had to select from the al a carte menu as not everyone wanted the all you can eat meat fest. Most of us ordered the mixed skewer which gave us a taste of all the meat from the bbq. A bit disappointing. Most of the meat all tasted the same. All very well cooked and the chirizo sausage was the highlight, absolutely delicious. The service was poor. Took them for ever to take our order. One of the young staff was training a new staff member which was amusing to watch. All the skewers came out except for one person. When we called the waiter over to say we were waiting for 1 more skewer he argued that all the skewers had already been delivered, even though our colleague was sitting there with an empty plate. We had to complain to the guy before he agreed to bring one more skewer. The restaurant was not so busy for a Friday lunch time so guess people don’t come back. Even though they have some vegetarian options you have to be careful. A girl in our group, a vegetarian ordered the vegetarian linguine, when it arrived it had clams in it. Not very vegetarian. They had to take it away and make another one with no seafood. I have had Brazilian BBQ at a few restaurants in Sydney and Gold Coast and this place is way behind these on service and quality.
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